Participants will learn basic food safety principles including how to keep foods safe, the temperature danger zone, hot and cold holding, avoiding cross-contamination, personal hygiene, and cleaning and sanitizing.

They will also learn how to protect consumers from foodborne illness and protect the integrity, reputation, and revenue of their store and business. The training uses short informative and engaging animated lessons and videos.

Our scope encompasses:

• Introduction to Food Safety
• Contamination and Cross Contamination
• Time and Temperature Control
• Personal Hygiene
• Cleaning and Sanitizing
• Potentially Hazardous Foods
• Pests

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