Food Safety Training &
Certification Services
Food workers are encouraged to take the food Handler Training course, or mandated depending on different cities/state/country policy. The food handler trainings are valuable for anyone preparing food in a commercial kitchen or working in a food business. This includes kitchen food handlers, servers and other staff (and anyone who would like to work in a commercial food business).
The Retail Food Handler and Food Safety Essentials for Special Events and Festivals training is for retail food handlers, food vendors (employees and volunteers) working with food or beverages at markets and events.
The Pelican Staffing Solutions certificate program, available in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption.
The Food Manager Certification credential communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
The Food safety for food processors training and certification is designed to train food processing operators. This includes small scale & large scale industrial methods used in making or producing food, snacks or confectionaries.
The Retail Food Handler and Food Safety Essentials for Special Events and Festivals training is for retail food handlers, food vendors (employees and volunteers) working with food or beverages at markets and events.
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Participants will learn basic food safety principles including how to keep foods safe, the temperature danger zone, hot and cold holding, avoiding cross-contamination, personal hygiene, and cleaning and sanitizing. They will also learn how to protect consumers from foodborne illness and protect the integrity, reputation, and revenue of their store and business. The training uses short informative and engaging animated lessons and videos.
The Pelican Staffing Solutions certificate program, available in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption.
Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety. The First Principles course and assessment is based on substantial review and analysis of the current state of knowledge, regulations, and requirements in field of food safety.
Our Food Safety Manager Certification Program assesses the knowledge and skills of food managers.
We use recognized exam development practices to design certification exams that exceed industry expectations for clarity and accuracy. The Food Manager Certification credential communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. This credential is received by passing the Food Manager Certification Exam
The Food safety for food processors training and certification is designed to train food processing operators.
Email: food@pelicanstaffingnigeria.com
Call: +234 809 403 3449
Address: 5B Abimbola Okunuga Close Off Harold Shodipo, Off Joel Ogunnaike Ikeja GRA, Lagos.